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                                      Picture
                                      The Little Cat Café

                                      CAFE WINTER OPENING HOURS
                                      The Little Cat Café will be open from 10.30am to 4pm on Fridays, Saturdays,
                                      Sundays and Mondays throughout the winter (November to February).

                                      We will be selling a fresh daily soup made using vegetables from
                                      the greenhouse, as well as rolls and sandwiches, cakes, hot and cold drinks.
                                      The café is located near the bandstand and provides a focal point for the
                                      community to get together over a nice up of tea, coffee, sandwiches, salads,
                                      cake and ice cream. Our baristas are able to turn out perfect lattes, cappuccinos and
                                      hot chocolate (we offer de-caf and soya milk too.) Salad is freshly picked from the
                                      greenhouses, all our cakes are lovingly baked by local people and the bread is fresh
                                      every day.

                                      One O’clock Club users special offer :

                                      Buy a luxury hot chocolate with whipped cream and get a child’s hot chocolate free!


                                      Test

                                      Clickhere to visit The Little Cat Cafe's Blog





                                      Our café ethos
                                      Healthy: Celebrate and promote well being
                                      High quality: Fresh, good quality food
                                      Local and inclusive: Locally grown (in the greenhouses)
                                      Local suppliers: Celebrating the best of local food culture. Meeting local
                                      need and to local tastes
                                      Profitable and financially sustainable: Profits from the food business are
                                      re-invested in the business – no-one profits personally so everyone profits
                                      Environmentally responsible
                                      Family friendly

                                      How we built up the business

                                      2009 The café was run by volunteers at weekends
                                      2010 The café was run with paid staff from July thanks to the Future Jobs
                                      Fund. It opened five days a week, three hours a day
                                      2011 The café opens 4 days a week with staff funded by the Walcot foundation

                                      2012 We are currently reviewing the café business plan and café staff will be
                                      employed by MFPPG from April.

                                      See below for our Business Plan/Vision for the café....

                                      How do I get involved?
                                      Baking for our café
                                      Local people bake for our café. We pay £5 for small cake/12 cup cakes £7.50 for a
                                      large fruit cake or other large cake. We provide food hygiene training meaning you
                                      don't need to have a home inspection.

                                      Volunteering in the café
                                      We really appreciate an extra pair of hands from time to time, especially when we
                                      have special events. You can help with anything from setting up and clearing away to

                                      making teas and coffees and serving customers. It’s a fun way to meet people in the
                                      community and pick up some new skills.

                                      Join our food group
                                      Help us plan the development of the business and improve the links between all the
                                      growing and food projects in the park.

                                      Work experience placements
                                      From April 2011 we have offered eight week work experience placements to people
                                      living in Lambeth on low incomes. These placements are for 25 hours a week and
                                      include Barista (coffee making) and
                                      food hygiene training.

                                      Employment

                                      Food manager: thanks to the Big Lottery’s Local Food Fund, we’ve employed a
                                      Food Manager to develop the café business and run a range of community food
                                      projects.

                                      Café staff: Thanks to the Walcot Foundation, we employ two people in the café
                                      four days a week

                                      Contact our food manager Rebecca Maddox by email if you
                                      are interested in any of the above.

                                      business_plan_for_little_cat_cafe.pdf
                                      File Size: 15950 kb
                                      File Type: pdf
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