Myatt's Fields Park
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                                      FOOD PROJECT

                                      Volunteers grow beautiful vegetables and fruit in our greenhouse. We want local
                                      people to use these to cook and share food together. We aim to build a truly local
                                      food culture based on the knowledge of people living around the park.

                                      How Do I Get Involved?


                                      Food Heroes: We are paying local people to teach other people about
                                      their food. Sessions are from 10.30am to 1pm on Saturdays in the
                                      depot. Details of each session are included in the calendar on our
                                      events page. To book a place on a particular day, please use this
                                      form
                                      . Everyone welcome

                                      Young Food Heroes: We want young people to explore the food they like,
                                      and learn from each other. This term we are working with children from
                                      Loughborough Primary School, who are bringing recipes from home to
                                      cook in the depot, and their parents will then come and eat their
                                      food.


                                      Please see this Summary of the Food Heroes Cook & Eat Program.    



                                      Retired people’s Lunch Club: Enjoy a free light two course lunch from
                                      noon to 2pm on Fridays in the depot (or on the bandstand on very fine
                                      days!). No need to book and everyone welcome

                                      Family cook and eat breakfast club: This happens every Friday morning
                                      from 9-10:30am. Children and parents/carers cook and eat breakfast
                                      together. No need to book and all families with children under five
                                      welcome



                                            Do visit the FoodGroup Blog to see our current  activities

                                      We are currently planning these activities: if you would like to be involved, please
                                      contact Rebecca Maddox on
                                      rebeccamaddox@myattsfieldspark.info

                                      Incredible Edible Lambeth 

                                      We are part of Incredible Edible Lambeth, which aims to support food growers
                                      and producers in Lambeth (see incrediblediblelambeth.org for more information
                                      about the people involved and what we are doing together)


                                      How do I get involved?
                                      Baking for our café

                                      Local people bake for our cafe, we pay £5 for small cake/12 cup cakes  £7.50 for a large fruit cake or other large cake. We provide food hygiene training  meaning 
                                      you don't need to have a home inspection.

                                      Volunteer opportunities
                                      We are always happy to have an extra pair of hands at any of the sessions to help with cooking or
                                      harvesting ingredients from the greenhouse. You could bake and donate a cake or pudding for our
                                      older persons lunch club. If you have a particular food interest or skill we would love to hear from you
                                      and get you involved. Help with planning and running sessions is also gratefully received, especially in
                                      developing a programme of food activites for young people.

                                      Employment and training

                                      Food manager: thanks to the Big Lottery’s Local Food Fund, we’ve employed a
                                      Food Manager to develop the café business and run a range of community food
                                      projects.

                                      Café staff: Thanks to the Walcot Foundation, we employ two people in the café
                                      four days a week

                                      Work experience placements: From April 2011 we have offered eight week
                                      work experience placements to people living in Lambeth on low incomes. These
                                      placements are for 25 hours a week and include Barista (coffee making) and
                                      food hygiene training

                                      contact Rebecca Maddox on rebeccamaddox@myattsfieldspark.info
                                      if you are interested in any of the above

                                      Our café ethos

                                      Healthy: Celebrate and promote well being
                                      High quality: Fresh, good quality food
                                      Local and inclusive: Locally grown (in the greenhouses)
                                      Notice: Buy fresh vegetables at the Little Cat Café At the moment we grow
                                      more than café can process, so we can offer some of the vegetables for sale.
                                      Look out for a box full of fresh vegetables grown in our greenhouse, collected on
                                      the day of sale.

                                      Local suppliers: Celebrating the best of local food culture. Meeting local
                                      need and to local tastes
                                      Profitable and financially sustainable: Profits from the food business are
                                      re-invested in the business – no-one profits personally so everyone profits
                                      Environmentally responsible
                                      Family friendly
                                      © Myatt's Field Park Project.
                                      © Myatt's Fields Park Project