Cook and Eat Food Heroes Programme
Saturdays 10.30-1pm in the park depot kitchen (by the greenhouses)
All sessions are free to attend and suitable for all levels of cooking ability.
Children over 7 yrs old are welcome to attend with a supervising adult.
These sessions offer a chance for local people to teach each other about the food they love to cook and eat, every week is different so come along and join in!
14th January Homemade pasta and pesto
21st January Vegetable Lasagne
28th January Burns night lunch
4th February Sri Lankan chicken curry
11th February Bread making
18th February Young Food Heroes half term café (more details soon)
25th February t.b.c
3rd March Caribbean curry with rice and peas
10th March Paella
17th March Gnocchi
24th March Pie making
31st March Passover feast
For more information about these sessions or if you would like to know more about how to lead one in the future please contact Myatt’s Fields Food Manager email@example.com