CAFÉ AND TAKE AWAY
The Little Cat Café is now open again for its normal times: 10.30am to 3pm on Fridays, Saturdays and Sundays.
NEW LOYALTY CARD SCHEME
To reward our regulars we have introduced a scheme where customers may collect a free drink following their seventh purchase. Do ask for a card...
The take away menu for this week will be
MEAT DISH: panang chicken, chicken and cashew nut curry,
VEGETARIAN DISH: green vegetable curry and tom yum vegetable curry.
RICE: steamed fragrant rice
Portions each serve two people and cost £5 for meat curries and £3.50 for vegetable curries. To pre-order text Monique on (number no longer available) or just turn up and buy your food from noon on Friday or all day on Saturday or Sunday.
FOOD SESSIONS AT THE PARK
FOOD HEROES
Everyone is welcome to come along and learn how to make pumpkin and wensleydale risotto and pannacotta with nutella sauce at our Food Heroes programme this Saturday (26th January).
The sessions are open to everyone – come along and help cook, or just turn up and eat at noon if you want to. You don’t need to be an expert cook, we design the sessions so people can just roll up their sleeves and help with chopping, stirring and eating!
We pay food heroes £40 to teach other people about the food they know and love. No experience is needed and you will be supported by our food manager Fiorella Fronzi during the session. If you are interested in becoming a food hero please contact Fiorella Fronzi on [email protected].
FAMILY COOK AND EAT BREAKFAST CLUB
We’ll be making English muffin egg pizzas at the family cook and eat breakfast club this Friday (January 25th) from 9am in the Mulberry Centre. The family cook and eat sessions allow children and adults to cook and eat together. Everyone welcome.
RETIRED PEOPLE'S LUNCH CLUB
Retired people are welcome to come and eat lunch made with vegetables and fruit from the greenhouse at the depot from noon each Friday. These sessions are informal and friendly and everyone is welcome.
The food sessions are funded by the Big Lottery Fund’s Local Food scheme.