Our last food heroes session will be cooked by our food manager Fiorella Fronzi this Saturday 18th May from 10.30am.
Either turn up at 10.30am and help her to cook gnocchi with salmon and saffron risotto and bruschetta with white truffle oil and mushrooms, followed by apples and pears cooked in the oven with a chocolate fondue, or come along to eat lunch which will be served at 12.30pm.
*We will shortly announce a meeting about the new World Food project: everyone is welcome to come along and help us plan*
Either turn up at 10.30am and help her to cook gnocchi with salmon and saffron risotto and bruschetta with white truffle oil and mushrooms, followed by apples and pears cooked in the oven with a chocolate fondue, or come along to eat lunch which will be served at 12.30pm.
*We will shortly announce a meeting about the new World Food project: everyone is welcome to come along and help us plan*
